Ca'Barley MethodA CONTINUOUS
QUEST FOR QUALITY

Because everything is based on respect for people and the environment, direct management of the production chain and traceability of raw materials.

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Organic FarmingWE GROW
OUR
OWN CEREALS

The cultivation of cereals goes back a long way in the lovely territory known throughout the world for the Prosecco hills, where agriculture prevails.  Our farmland lies on the plain known as Palù, a fertile, natural landscape distinguished by spring water, woods and luscious green fields.

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01. MALT FROM ORGANIC BARLEY

We control the malting process, starting with certified organic barley grown on our own 30 hectares of land.

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02. SELECTION OF ORGANIC HOPS

We select hops grown in small quantities that provide just the right harmony for the ingredients.

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03. OUR MONITORED WATER

Water is decisive for the character of our beer and our well goes deep down to give us this essential ingredient.

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04. AVANT-GARDE TECHNOLOGY

Our production and purification equipment is an aid to best practices that reflect our philosophy.

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05. UNIFORM QUALITY OVER TIME

Because we have chosen to match craft practices with automation, we have close control over our production.

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06. ORGANIC BEER DISTRIBUTION

You can buy our organic beer directly from our brewery, always open to visitors.

Stefano Gasparini (Treesse)«AN INDUSTRY 4.0 PROJECT:
ARTISAN SKILLS MEET AUTOMATION»

BUCKING THE TREND

The choice made by these three brothers is certainly a countertrend against agricultural practices in recent years: they have not invested in vineyards and have chosen to follow the organic protocol to the letter.

 

Eccellenze di Marca

17/11/2018
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THE WINE HUNTER AWARD

An important acknowledgement received at the 2018 Merano Wine Festival, awarded by The WineHunter’s tasting committee to products that represent their territory and feature superior quality.

 

Merano Wine Festival

11/11/2018
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LOCALLY SOURCED ORGANIC BEER

Inextricably linked to the territory: production, bottling and distribution all carried out locally in a hi-tech brewery that continues to believe in genuine, transparent methods.

Fermento Birra

2018
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