Ca’Barley Method
A CONTINUOUS
QUEST FOR QUALITY
Because everything is based on respect for people and the environment, direct management of the production chain and traceability of raw materials.
Organic Farming
WE GROW
OUR
OWN CEREALS
The cultivation of cereals goes back a long way in the lovely territory known throughout the world for the Prosecco hills, where agriculture prevails. Our farmland lies on the plain known as Palù, a fertile, natural landscape distinguished by spring water, woods and luscious green fields.
01. MALT FROM ORGANIC
BARLEY
We control the malting process, starting with certified organic barley grown on our own 30 hectares of land.
02. SELECTION OF ORGANIC HOPS
We select hops grown in small quantities that provide just the right harmony for the ingredients.
03. OUR MONITORED WATER
Water is decisive for the character of our beer and our well goes deep down to give us this essential ingredient.
04. AVANT-GARDE TECHNOLOGY
Our production and purification equipment is an aid to best practices that reflect our philosophy.
05. UNIFORM QUALITY OVER TIME
Because we have chosen to match craft practices with automation, we have close control over our production.
06. ORGANIC BEER DISTRIBUTION
You can buy our organic beer directly from our brewery, always open to visitors.
Stefano Gasparini (Treesse)
«AN INDUSTRY 4.0 PROJECT:
ARTISAN SKILLS MEET AUTOMATION»
BUCKING THE TREND”
The choice made by these three brothers is certainly a countertrend against agricultural practices in recent years: they have not invested in vineyards and have chosen to follow the organic protocol to the letter.
Eccellenze di Marca 
17/11/2018
THE WINE HUNTER AWARD”
An important acknowledgement received at the 2018 Merano Wine Festival, awarded by The WineHunter’s tasting committee to products that represent their territory and feature superior quality.
MilanoWineFestival
11/11/2018
LOCALLY SOURCED ORGANIC BEER”
Inextricably linked to the territory: production, bottling and distribution all carried out locally in a hi-tech brewery that continues to believe in genuine, transparent methods.
FermentoBirra
2018
